There’s something simply magical about the aroma of sizzling garlic and the sweet glaze of golden honey coating tender shrimp. It instantly transports me back to my Nonna’s sunny kitchen where she taught me that great food doesn’t have to be complicated to be spectacular.
Today, I’m sharing a dish that’s all heart and flavor: 10 Minute Honey Garlic Shrimp — a meal that looks and tastes gourmet but comes together faster than you can set the table.

This recipe is perfect for busy weeknights, last-minute guests, or anytime you crave something healthy, beautiful, and packed with vibrant flavors. And believe me, once you taste this shrimp, it will become a regular star in your kitchen! 🌟

---

Why You’ll Love This

• Quick and Easy: From start to finish in just 10 minutes.
• Healthy: High in protein, lower in fat, and naturally gluten-free with simple swaps.
• Minimal Ingredients: Pantry staples you probably already have.
• Restaurant-Quality: Juicy shrimp coated in a glossy, addictive honey garlic sauce.
• Versatile: Great over rice, noodles, or crisp salads.

---

Ingredients You’ll Need

To whip up this mouthwatering dish for 4 hungry people, gather:

• 1 lb (450g) raw shrimp, peeled and deveined (tails on or off)
• 1 tbsp low-sodium soy sauce
• 1 tbsp cornstarch
• 2 tbsp neutral oil (vegetable, avocado, or canola)
• 4 garlic cloves, minced finely
• 1 tbsp fresh ginger, grated (or 1 teaspoon ginger paste)
• 4 tbsp honey
• ¼ tsp red pepper flakes (optional, for a spicy kick)
• 2 green onions, thinly sliced (for garnish)

---

Step-by-Step Instructions

1. Prep the Shrimp

In a medium bowl, whisk together the soy sauce and cornstarch until smooth. Add the shrimp, tossing gently to coat.
Let it sit for about 5 minutes.
This “velveting” step is an old technique that keeps proteins juicy and tender — a little trick Nonna swore by for delicate meats and seafood.

2. Sauté the Aromatics

Heat the oil in a large skillet over medium heat.
Add the minced garlic and grated ginger. Sauté them for about 20–30 seconds, stirring constantly until they become fragrant (but be careful not to brown them — you want golden, not bitter!).

3. Sear the Shrimp

Increase your heat to medium-high.
Add the shrimp in a single layer, making sure not to overcrowd the pan (work in batches if necessary). Cook for 1–2 minutes per side until pink and just cooked through.

Pro Tip: Shrimp cooks fast! As soon as they curl into a “C” shape and turn opaque, they’re ready. Overcooked shrimp turns rubbery.

4. Glaze and Finish

Reduce the heat to low.
Pour in the honey and sprinkle the red pepper flakes (if using) into the skillet. Toss the shrimp gently to coat everything in the luscious, sticky glaze. This only takes about 1 minute.
Remove from heat immediately to prevent overcooking.

5. Serve and Garnish

Transfer the glossy shrimp to a serving plate.
Top with a generous scattering of fresh sliced green onions.
Serve immediately over your choice of:

• Steamed jasmine rice
• Garlic butter noodles
• Crisp Asian slaw
• Or even in lettuce wraps!

---

---

Secrets to Perfect 10 Minute Honey Garlic Shrimp Every Time

• Use High Heat: For that perfect golden sear.
• Don’t Overcrowd the Pan: Cook in batches if needed.
• Choose Fresh Ingredients: Fresh shrimp, fresh garlic, and fresh ginger elevate the dish.
• Quick Toss: Once the honey goes in, work fast to avoid burning.

Cooking 10 Minute Honey Garlic Shrimp is like a beautiful dance — quick, fluid, and oh so rewarding.

---

Flavor Variations You’ll Love

Want to customize your 10 Minute Honey Garlic Shrimp?

• Spicy Honey Garlic Shrimp: Add extra red pepper flakes or a dash of sriracha.
• Lime Honey Garlic Shrimp: Finish with a spritz of fresh lime juice.
• Teriyaki Honey Garlic Shrimp: Swap half the honey for teriyaki sauce.
• Pineapple Honey Garlic Shrimp: Add pineapple chunks during the glaze step.

With 10 Minute Honey Garlic Shrimp, you can get creative without losing the soul of the recipe.

---

How to Store and Reheat Leftovers

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm gently over low heat in a skillet. Avoid microwaving to preserve texture.

Though 10 Minute Honey Garlic Shrimp is best fresh, it reheats surprisingly well if done right!

---

What to Serve with 10 Minute Honey Garlic Shrimp

Balance the rich, sweet-savory shrimp with:

• Coconut or Jasmine Rice
• Sesame Noodles
• Garlic Roasted Broccoli
• Crunchy Asian Slaw
• Fresh Mango Salsa

These pairings make your 10 Minute Honey Garlic Shrimp feel like a restaurant-quality meal at home.

---

FAQs:

Can I use frozen shrimp for 10 Minute Honey Garlic Shrimp?
Yes! Just thaw thoroughly and pat dry.

Is fresh ginger necessary?
Highly recommended for the best taste. Ginger paste can work in a pinch.

Is 10 Minute Honey Garlic Shrimp spicy?
Only if you add the optional red pepper flakes. It’s easily adjustable!

Can I prepare 10 Minute Honey Garlic Shrimp ahead?
You can marinate the shrimp in the soy-cornstarch mix ahead, but cook just before serving for the best texture.

Can I double the 10 Minute Honey Garlic Shrimp recipe?
Absolutely — just cook in batches to maintain that beautiful sear.

---

Conclusion:

When life gets busy, but your cravings demand something spectacular, 10 Minute Honey Garlic Shrimp delivers — beautifully.
It’s quick, it’s flavorful, and it’s guaranteed to impress.

Next time you’re staring into the fridge wondering what to make, remember that in just 10 minutes, you can have 10 Minute Honey Garlic Shrimp on the table. Trust me — it’s pure culinary happiness on a plate.

---

📋 Quick Recipe Card

10 Minute Honey Garlic Shrimp

Prep Time	Cook Time	Total Time	Servings
5 minutes	5 minutes	10 minutes	4

Ingredients:

• 1 lb raw shrimp
• 1 tbsp low-sodium soy sauce
• 1 tbsp cornstarch
• 2 tbsp neutral oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 4 tbsp honey
• ¼ tsp red pepper flakes (optional)
• 2 green onions, sliced

Instructions:

1. Whisk soy sauce + cornstarch. Toss shrimp. Rest 5 min.
2. Sauté garlic + ginger in oil.
3. Sear shrimp 1–2 min per side.
4. Add honey + pepper flakes. Toss 1 min.
5. Garnish and serve.

---

Print