Description
This creamy, sweet, and spicy Bang Bang Sauce is the ultimate versatile condiment. Made with just four ingredients in five minutes, it’s perfect for shrimp, chicken, fries, tacos, and more!
Ingredients
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½ cup mayonnaise
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2 tablespoons sweet Thai chili sauce
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1 tablespoon Sriracha sauce
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1 teaspoon rice vinegar
Instructions
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In a small bowl, add the mayonnaise, Thai chili sauce, Sriracha, and rice vinegar.
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Whisk all ingredients together until the sauce is smooth and fully combined.
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Taste and adjust the spice level by adding more Sriracha if desired.
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Cover and chill for 15–30 minutes to allow flavors to meld (optional).
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Serve with your favorite appetizers, seafood, or grilled proteins.
Notes
For a lighter version, replace half of the mayo with Greek yogurt.
Make it vegan by using plant-based mayo.
Store in an airtight container in the fridge for up to 1 week.
Use as a dipping sauce, spread, or salad dressing with a splash of lime juice to thin.
- Prep Time: 5 minutes
- Category: Sauce, Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 240mg
- Fat: 11g
- Carbohydrates: 4g
- Protein: <1g
- Cholesterol: 8mg
Keywords: Bang Bang Sauce, bang bang shrimp sauce, spicy mayo sauce, Thai chili dip