A warm, buttery blackberry cobbler recipe made with fresh or frozen berries. Quick to assemble, perfect with ice cream.

Scale

1 1/4 cups + 2 tablespoons sugar, separated

1 cup self-rising flour (or see notes)

1 cup milk

1/2 stick butter, melted

2 cups blackberries, fresh or frozen

Vanilla ice cream, for serving

1. Preheat oven to 350°F. Grease a 9×9-inch baking dish.

2. In a large bowl, mix 1 cup sugar with flour.

3. Add milk, then melted butter. Stir until combined.

4. Pour batter into the dish.

5. Distribute blackberries over the top.

6. Sprinkle with 1/4 cup sugar.

7. Bake for 50 minutes.

8. Remove and sprinkle with remaining 2 tbsp sugar.

9. Bake 10 more minutes until golden.

10. Serve warm with ice cream.

Use frozen berries straight from the freezer.

To make self-rising flour: 1 cup all-purpose + 1.5 tsp baking powder + 1/4 tsp salt.

Store leftovers in fridge up to 3 days.

Keywords: blackberry cobbler recipe, cobbler, blackberry dessert