Gipfeli Recipe – A Taste of Swiss Tradition
A Morning Ritual, Reimagined There’s something timeless about waking up to the warm aroma of freshly baked pastries, especially when they’re made from a cherished Gipfeli recipe passed down through generations. In our Swiss-Italian family, this flaky, buttery pastry was more than breakfast—it was a weekend ritual. Today, I’m sharing a perfected version of that … Read more
