Bold & Smoky Chipotle Chicken Recipe (Perfect for Summer Nights)

Every time the sun blazes high and the grill gets fired up, I find myself craving the deep, smoky heat of chipotle. One dish that always hits the spot? This chipotle chicken recipe. It’s spicy, savory, and so tender it practically melts in your mouth. Whether served straight off the skillet or folded into a burrito, it brings a taste of summer to every bite.

This chipotle chicken recipe is more than just a meal—it’s a tradition in my home. Inspired by classic American backyard cookouts and a love of bold Mexican flavors, this recipe is one my friends and family ask for every summer. I learned a version of it years ago and have refined it into something truly unforgettable. Let’s get into it.

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Why This Chipotle Chicken Recipe Works

There are many versions of chipotle chicken out there, but this chipotle chicken recipe stands out for a few key reasons:

• 🔥 Packed with flavor: The combination of adobo sauce, ancho chile powder, and garlic creates a deep, smoky marinade.
• 🍗 Juicy and tender: Boneless skinless chicken thighs absorb flavor beautifully and stay moist.
• 🕒 Quick and easy: The marinade comes together in minutes, and cooking takes less than 30 minutes.
• 🌯 Super versatile: Use this chipotle chicken in tacos, salads, rice bowls, or eat it straight up!

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Ingredients for Chipotle Chicken Recipe

To make this delicious chipotle chicken recipe, you’ll need:

• ½ medium red onion, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 2 tablespoons adobo sauce (from a can of chipotle peppers in adobo sauce)
• 2 tablespoons olive oil
• 2 tablespoons ancho chile powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon salt
• ½ teaspoon black pepper
• Water, as needed
• 3 to 4 pounds boneless skinless chicken thighs (enough for 6 servings)

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How to Make Chipotle Chicken: Step-by-Step

Step 1: Blend the Marinade

Start by making the flavorful base of this chipotle chicken recipe:

• Add the red onion, garlic, adobo sauce, olive oil, chile powder, cumin, oregano, salt, and pepper into a blender or food processor.
• Blend until smooth and pour the mixture into a measuring cup.
• Add water as needed to bring the marinade to 1 cup.

Step 2: Marinate the Chicken

To infuse your chicken with that smoky chipotle flavor:

• Use a fork to poke holes all over the chicken thighs.
• Place the thighs in a large resealable plastic bag or a container with a lid.
• Pour the marinade over the chicken and seal.
• Massage to distribute the marinade evenly, then refrigerate for at least 1 hour, preferably overnight.

Step 3: Cook the Chipotle Chicken

This is where the magic happens:

• Heat a large skillet over medium heat with a bit of olive oil.
• Add the marinated chicken in batches—avoid overcrowding.
• Cook for 6–7 minutes per side, or until fully cooked (internal temp: 165–175°F).
• Let the chicken rest for 10 minutes before slicing or chopping.

This step locks in the juices and intensifies the smoky flavor that defines this chipotle chicken recipe.

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How to Serve This Chipotle Chicken Recipe

One of the best things about this chipotle chicken recipe is how flexible it is. Here are some of our favorite ways to enjoy it:

• Chipotle Chicken Tacos: Pile into warm tortillas with slaw, crema, and avocado.
• Grain Bowls: Layer chicken over brown rice or quinoa with black beans and grilled corn.
• Summer Salads: Serve chopped chipotle chicken over mixed greens, cherry tomatoes, and a creamy ranch or cilantro-lime dressing.
• Burrito Bonanza: Wrap it in a burrito with rice, beans, and cheese for the ultimate comfort meal.

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Tips for the Best Chipotle Chicken

Want to master this chipotle chicken recipe? Follow these tips:

• Use chicken thighs for the juiciest results. Breasts can work, but tend to dry out.
• Don’t skimp on marinating time. Overnight is ideal for deep flavor.
• Let it rest after cooking—this seals in the juices.
• Cook in batches to avoid steaming the meat.

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Storing & Reheating Leftovers

This chipotle chicken recipe is great for meal prep too:

• Store in an airtight container in the fridge for up to 4 days.
• Freeze for up to 2 months.
• Reheat gently in a skillet with a splash of water, or in the microwave.

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Nutrition Facts (Per Serving)

Here’s an estimate per serving (based on 6 servings total):

• Calories: 320
• Protein: 30g
• Fat: 20g
• Carbohydrates: 3g
• Sugar: 1g
• Sodium: 1120mg

This chipotle chicken recipe is high in protein and flavor, while keeping carbs low—perfect for balanced summer eating.

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FAQs

Can I grill this chipotle chicken?

Absolutely! Grill over medium-high heat for about 6 minutes per side until charred and cooked through.

Can I use chipotle powder instead of adobo?

You can, but the adobo sauce adds depth and richness that powder alone can’t replicate.

Is this chipotle chicken spicy?

It has a moderate heat level. You can add more adobo or a whole chipotle pepper if you want more kick.

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Final Thoughts

This chipotle chicken recipe is summer in a skillet—smoky, spicy, juicy, and completely addictive. It’s a dish that delivers big flavor with minimal effort, perfect for everything from weeknight dinners to weekend BBQs.

Whether you serve it in tacos, bowls, or straight from the pan, this chipotle chicken recipe will be one you come back to all season long. Try it once, and it’ll become a regular rotation in your summer recipe arsenal.

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