Description

A refreshing twist on the classic mojito, this Coconut Mojito blends creamy coconut, zesty lime, and fresh mint for the ultimate tropical cocktail. Easy to make, incredibly satisfying, and perfect for warm-weather vibes.

Ingredients

8 fresh mint leaves
1½ ounces white rum (or coconut rum like Malibu)
1 lime, juiced
2 ounces cream of coconut (¼ cup)
Ice (as needed)
*Soda water (club soda), for topping
Mint sprigs (for garnish)
Lime wheels (for garnish)

For Sugar Lime Rim (Optional):

Zest of 1 lime
2 tablespoons sugar
Pinch of kosher salt

Instructions

Rim the glass (optional):
Mix lime zest, sugar, and salt on a plate. Run a lime wedge around the rim of your glass, then dip into the mixture. Fill glass with ice.
Muddle the mint:
In a cocktail shaker, lightly muddle mint leaves to release flavor.
Add liquids:
Pour in rum, fresh lime juice, cream of coconut, and ice.
Shake:
Shake vigorously for 10–15 seconds to chill and blend.
Strain and top:
Strain into your prepared glass. Top with soda water.
Garnish:
Add a sprig of mint and a lime wheel for the perfect finish.

Notes

For a non-alcoholic version, swap the rum with coconut water or flavored sparkling water.

If using Malibu, reduce cream of coconut to avoid oversweetening.

Want it frozen? Blend with ice for a slushy Coconut Mojito.

Always use fresh lime juice—it makes a huge difference!

Prep Time: 5 minutes
Category: Cocktails, Drinks
Method: Shaken
Cuisine: Cuban-Inspired, Tropical

Nutrition

Serving Size: 1 mojito
Calories: 230 kcal
Sugar: 18 g
Fat: 30 mg
Carbohydrates: 21 g
Fiber: 0.5 g
Protein: 0.5 g

Keywords: coconut mojito, coconut rum cocktail, tropical drink, summer cocktails, easy mojito recipe, cream of coconut mojito, mint lime cocktail, rum mojito, Malibu mojito