Description
Master the art of making the perfect Cream of Wheat — a cozy, creamy breakfast classic that’s quick to prepare, endlessly customizable, and packed with comforting flavor.
Ingredients
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2 cups (480ml) liquid (oat milk, dairy milk, plant-based milk, or water)
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⅓ cup (50g) farina or instant wheat cereal
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Toppings of choice: fresh berries, sliced bananas, dried fruit, nuts, seeds, shredded coconut, nut butter, honey, or maple syrup
Instructions
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Heat Liquid: In a small saucepan over medium heat, bring the chosen liquid to a gentle boil.
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Cook Cereal: Lower heat to low. Gradually whisk in the farina to prevent clumping. Stir continuously and simmer for 2–3 minutes until thickened.
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Rest: Remove from heat, cover the saucepan, and let sit for 1–2 minutes to thicken further.
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Serve: Spoon into bowls, top with your favorite toppings, and enjoy immediately.
Notes
For extra flavor, add a pinch of salt, cinnamon, or vanilla extract while heating the liquid.
Use a combination of water and milk for a lighter, yet creamy consistency.
Resting after cooking allows the Cream of Wheat to thicken naturally without drying out.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 190 kcal
- Sugar: 4 g (without toppings)
- Sodium: 120 mg
- Fat: 4 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0–10 mg (depends on milk choice)
Keywords: cream of wheat recipe, creamy breakfast cereal, farina recipe, easy cream of wheat, healthy breakfast ideas