Creamy, cheesy, and comforting – this creamed spinach recipe is a go-to side for any main dish.

Scale

1 pound frozen chopped spinach or 2 pounds fresh

2 tablespoons butter

1/2 medium onion, chopped

2 cloves garlic, minced

3/4 cup heavy/whipping cream

4 ounces cream cheese, softened

1 cup freshly grated parmesan cheese

Pinch nutmeg

Salt & pepper to taste

1. If using frozen spinach, thaw and squeeze out excess water. If using fresh, blanch for 1 minute, drain, cool, and squeeze dry. Chop if needed.

2. Sauté butter and onions over medium heat until lightly browned (5-7 mins).

3. Reduce heat. Stir in garlic, cream, cream cheese, parmesan, and nutmeg. Stir until smooth and thick.

4. Add spinach and let it heat through. Adjust cream if needed. Simmer to desired thickness.

5. Season with salt and pepper to taste. Serve hot.

You can use Gruyère or cheddar for added richness.

Fresh spinach gives a brighter flavor, while frozen offers convenience.

Add red pepper flakes for a subtle kick.

Keywords: creamed spinach, spinach side dish, cheesy spinach