Description
A creamy, tangy, and absolutely delicious homemade Blue Cheese Dressing that elevates salads, wings, and more. Quick to make, customizable, and way better than store-bought.
Ingredients
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1 cup mayonnaise
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½ cup sour cream
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½ cup buttermilk (or substitute with milk + lemon juice)
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¾ cup blue cheese, crumbled
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1 tablespoon white wine vinegar
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½ teaspoon Worcestershire sauce
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1 garlic clove, finely minced (optional)
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Salt and black pepper to taste
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Optional: 1 teaspoon Dijon mustard, chopped chives, or a dash of hot sauce
Instructions
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In a medium mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
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Stir in vinegar, Worcestershire sauce, garlic (if using), salt, and pepper.
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Gently fold in the crumbled blue cheese. For smoother texture, mash half the cheese before mixing in.
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Adjust flavor with additional vinegar or buttermilk for desired tang and consistency.
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Chill for at least 30 minutes before serving.
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Stir before serving and store in an airtight container in the refrigerator for up to 7 days.
Notes
Use high-quality blue cheese like Roquefort, Gorgonzola, or Stilton for best flavor.
For a lighter version, use Greek yogurt and reduced-fat mayo.
Let it sit at room temp for 10 mins before serving for maximum flavor.
- Prep Time: 10 minutes
- Category: Dressing / Condiment
- Method: Whisking (No Cook)
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 290mg
- Fat: 15g
- Carbohydrates: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Blue Cheese Dressing Recipe, Homemade Salad Dressing, Creamy Dressing, Wing Dip, Keto Salad Dressing