Frank’s Buffalo Chicken Dip Recipe: The Ultimate Game Day Appetizer

Name: Frank’s Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken (about 1 lb); 8 oz cream cheese, softened; ½ cup Frank’s RedHot Buffalo-style hot sauce; ½ cup ranch-style dressing; ½ cup blue cheese crumbles (or shredded cheddar); Black pepper, to taste; Fresh parsley or chives, for garnish

By:

Sophie Lark

April 30, 2025

Hand dipping a chip into a hot and cheesy Frank’s Buffalo Chicken Dip topped with sour cream and green onions.

There’s something magical about game day. The excitement in the air, friends gathering around the TV, and—of course—the food. For me, no party platter is complete without a bubbling hot dish of Frank’s Buffalo Chicken Dip. This creamy, spicy, and tangy dip has been a staple in my kitchen since I first saw my Nonna twist a classic recipe into something unforgettable. Today, I’ll share with you the ultimate Frank’s Buffalo Chicken Dip Recipe, complete with creamy goodness, bold buffalo flavor, and irresistible toppings.

Let’s dig in, shall we?

Why You’ll Love This Frank’s Buffalo Chicken Dip Recipe

Bold, spicy flavor from the signature Frank’s RedHot Buffalo Sauce
Ultra-creamy texture with melted cream cheese and ranch
Crowd-pleasing and perfect for parties
Quick and easy—just mix, bake, and serve!

Whether you’re hosting the Super Bowl or a cozy night in, this dish guarantees an empty bowl by the end of the night.

Ingredients You’ll Need for Frank’s Buffalo Chicken Dip

Here’s everything to make this crave-worthy dip:

2 cups cooked shredded chicken (about 1 lb chicken breast)
8 oz cream cheese, softened
½ cup Frank’s RedHot Buffalo-style hot sauce (adjust for spice preference)
½ cup ranch-style dressing
½ cup blue cheese crumbles (or shredded cheddar for a milder taste)
Black pepper, to taste
Fresh parsley or chives, for garnish

How to Make Frank’s Buffalo Chicken Dip

1. Cook the Chicken

If you’re starting with raw chicken breasts, here are two quick options:

Stovetop Method
Boil chicken breasts in salted water for 15–20 minutes, until the internal temperature reaches 165°F.

Oven Method
Bake chicken at 375°F (190°C) for 25–30 minutes. Once cooked, shred using two forks or a stand mixer for tender, juicy bites.

Tip: For extra flavor, season your chicken with garlic powder, paprika, and salt before cooking.

2. Preheat the Oven

Set your oven to 350°F (175°C) so it’s ready to go when your dip is assembled.

3. Mix the Ingredients

In a large mixing bowl, combine:

Shredded chicken
Softened cream cheese
Frank’s RedHot Buffalo Sauce
Ranch dressing
Blue cheese crumbles (or cheddar)
A few cracks of black pepper

Stir everything until smooth and fully blended. This is where the magic begins—the fiery buffalo sauce melds into the creaminess of cheese and ranch, creating a dip you’ll want to eat right off the spoon!

4. Bake the Dip

Transfer your dip mixture to a greased 1-quart baking dish. Use a spatula to smooth out the top. Bake for 20–25 minutes, or until the top is golden, bubbly, and irresistibly fragrant.

5. Serve It Up

Remove from the oven and sprinkle with chopped parsley or chives for color and a hint of freshness.

Serve hot with:

Tortilla chips
Celery sticks
Crusty bread slices
Pretzel bites
Cucumber rounds (for a low-carb option)

Optional Variations to Try

Slow Cooker Buffalo Chicken Dip

Perfect for parties! Just add all ingredients (except garnish) to a slow cooker. Cook on low for 2–3 hours, stirring occasionally. Keep warm for easy serving.

Extra Creamy Version

Add ½ cup sour cream or Greek yogurt to the mix for an even smoother texture and a tangy kick.

Vegetarian Twist

Substitute the shredded chicken with shredded jackfruit or a plant-based chicken alternative, and use dairy-free cream cheese to make this dip completely vegan-friendly!

Chip scooping creamy Frank’s Buffalo Chicken Dip with melted cheese and fresh green onions.

Tips for the Best Frank’s Buffalo Chicken Dip

Soften the cream cheese ahead of time to ensure smooth mixing.
Don’t overbake. You want a bubbly surface but not a dry dip.
Double the batch for larger gatherings—it disappears fast!
Customize your heat level by adjusting the hot sauce or using Frank’s Mild Wings Sauce.

Make-Ahead and Storage Instructions

Can I Make This Dip Ahead of Time?

Yes! Prepare everything up to the baking stage. Cover and refrigerate for up to 2 days. When ready, pop it in the oven for 25–30 minutes, or until heated through.

How to Store Leftovers

Store leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warm.

Freezing Tip: While it’s best fresh, this dip can be frozen for up to a month. Thaw in the fridge overnight and bake until hot.

Pairings and Serving Ideas

Make it a feast! Pair your buffalo dip with these favorites:

Classic Deviled Eggs
Loaded Nachos with Jalapeño Cheese Sauce
Grilled Corn on the Cob
Mini Sliders or Sloppy Joe Sliders
Sparkling Lemonade or Iced Beer

Frequently Asked Questions

Can I use rotisserie chicken?

Absolutely! It’s a time-saver and adds depth of flavor.

Is blue cheese a must?

Not at all. Feel free to swap it for shredded cheddar or mozzarella.

What if I don’t like ranch dressing?

Try blue cheese dressing, or substitute with sour cream and a bit of garlic powder.

Final Thoughts: A Crowd-Favorite Every Time

This Frank’s Buffalo Chicken Dip Recipe is more than just a snack—it’s the centerpiece of every celebration. From game days to potlucks, it delivers fiery flavor and gooey comfort in every bite.

Once you try it, you’ll never host a party without it again.

Share the Frank’s Buffalo Chicken Dip Recipe Love

Have you made this dip? Tag your creations with #BuffaloDipLove and share your twist on the recipe! Did you go extra cheesy or sneak in some jalapeños? I’d love to hear your version!

Why This Frank’s Buffalo Chicken Dip Recipe Is a Must-Try

Let’s be honest—buffalo chicken anything is always a hit. But this Frank’s buffalo chicken dip recipe takes it to the next level. The tangy heat of Frank’s RedHot Sauce, creamy ranch, and melty cheeses combine to make one of the best game day snacks out there.

From its flavor to its flexibility, this buffalo dip is a crowd-pleaser you’ll come back to again and again.

Ingredients for the Perfect Frank’s Buffalo Chicken Dip Recipe

To make this irresistible Frank’s buffalo chicken dip, you’ll need:

2 cups cooked shredded chicken
8 oz cream cheese, softened
½ cup Frank’s RedHot Buffalo Sauce
½ cup ranch dressing
½ cup blue cheese or cheddar
Black pepper, to taste
Fresh herbs (for garnish)

These ingredients form the backbone of this buffalo chicken dip recipe, delivering that rich, creamy, and spicy signature flavor.

How to Make Frank’s Buffalo Chicken Dip Recipe: Step-by-Step

Follow these steps to create the ultimate Frank’s buffalo chicken dip recipe:

1. Cook the Chicken

Boil or bake until cooked through, then shred.

2. Mix the Ingredients

Combine chicken, cream cheese, ranch, Frank’s, cheese, and pepper.

3. Bake

Spread into a baking dish and bake at 350°F for 20–25 minutes.

4. Serve

Top with parsley or chives and serve with chips or bread.

This baked version of the Frank’s buffalo chicken dip is gooey, golden, and perfect for sharing.

Make It Your Own: Buffalo Chicken Dip Recipe Variations

This buffalo chicken dip recipe is as flexible as it is flavorful. Try these variations:

Slow cooker style for a hands-off version
Extra creamy with sour cream or Greek yogurt
Vegetarian buffalo dip using plant-based ingredients

Whether you’re serving a crowd or saving leftovers for lunch, this Frank’s buffalo chicken dip recipe adapts to fit your needs.

Perfect Pairings for Frank’s Buffalo Chicken Dip

When serving Frank’s buffalo chicken dip, think beyond chips. Pair it with:

Celery sticks
Mini sliders
Soft pretzels
Baguette slices
Roasted veggies

These dippers let the buffalo chicken dip recipe shine while offering variety.

Why Frank’s RedHot Sauce is Key in This Buffalo Chicken Dip Recipe

You can’t have a Frank’s buffalo chicken dip recipe without the original RedHot Sauce. Its perfect balance of heat and flavor creates the iconic buffalo taste.

This hot sauce brings out the best in this buffalo chicken dip, giving it that addictive, craveable quality that keeps guests coming back for seconds.

Make-Ahead Tips for Frank’s Buffalo Chicken Dip Recipe

Want to prep in advance? This buffalo chicken dip recipe is make-ahead friendly:

Assemble, refrigerate, and bake before serving
Store leftovers for up to 4 days
Reheat gently in oven or microwave

Buffalo dip leftovers are perfect for quick lunches, quesadillas, or even buffalo mac and cheese.

Health-Conscious Modifications for Frank’s Buffalo Chicken Dip

Even comfort food like Frank’s buffalo chicken dip can fit your dietary preferences:

Keto-friendly: Use low-carb ranch and serve with veggies
Gluten-free: Ensure all ingredients are certified GF
Lower fat: Sub in low-fat cream cheese and yogurt

The key is to customize your buffalo chicken dip recipe while maintaining its bold taste.

Frank’s Buffalo Chicken Dip Recipe for Any Occasion

From tailgates to birthdays, there’s never a wrong time for this buffalo chicken dip. It’s fast, filling, and foolproof—just what you want when entertaining.

This Frank’s buffalo chicken dip recipe isn’t just a party food—it’s a go-to for comfort, a staple for gatherings, and a favorite in any food lover’s kitchen.

The Story Behind This Recipe: A Family Favorite with a Spicy Twist

Every time I make this Frank’s Buffalo Chicken Dip, I’m reminded of my grandmother’s cozy kitchen and her unexpected love for bold flavors. Despite her deep Italian roots, Nonna had a serious love affair with American hot sauces—especially Frank’s. She’d add a splash of it to her scrambled eggs or sneak it into creamy pasta sauces when no one was looking.

This recipe was her playful way of combining our family’s comfort food traditions with the big, bold flavors she discovered later in life. It’s comfort food with a kick—a warm, cheesy reminder that food doesn’t have to be fancy to be unforgettable.

Plate of seasoned shredded chicken breast ready for Frank’s Buffalo Chicken Dip recipe.

The Secret Ingredient: Why Frank’s RedHot Works So Well

The magic of this recipe lies in the unmistakable tangy heat of Frank’s RedHot Buffalo Sauce. It’s not just about spice—Frank’s brings a vinegary, peppery zing that cuts through the richness of the cheese and chicken, creating the perfect balance.

Unlike other hot sauces that just bring the burn, Frank’s adds layers of flavor, making this dip addictive without being overwhelming. That’s why it’s the gold standard in buffalo-style recipes.

Fun Fact: Frank’s RedHot was the secret ingredient used in the original buffalo wings back in 1964!

The Cheeses: Blue Cheese vs. Cheddar Showdown

Some people raise an eyebrow at the idea of blue cheese in a dip—but let me tell you, it’s a game changer. Its sharp, tangy profile complements the hot sauce beautifully. Still, if you’re not a fan, shredded cheddar or mozzarella offers a milder, melty alternative.

Blue Cheese Perks:

Tangy, bold flavor
Creamy crumble texture
Traditional in buffalo recipes

Cheddar Perks:

Melty and mild
Family-friendly
Easy to find

Can’t decide? Do half and half or layer one inside and one on top before baking. It’s your dip, your rules.

Going the Extra Mile: Homemade Ranch Dressing

While bottled ranch works just fine, making your own dressing adds a layer of freshness and customization. Here’s a simple version:

Homemade Ranch Dressing:

½ cup mayonnaise
½ cup sour cream or Greek yogurt
1 tbsp chopped fresh dill
1 tbsp chopped parsley
1 tsp onion powder
1 tsp garlic powder
Salt & pepper to taste
1–2 tbsp buttermilk (to thin)

Mix all ingredients in a bowl and let chill for at least 30 minutes. It adds a tangy, herbaceous flavor that takes your dip to the next level.

Frank’s Buffalo Chicken Dip for Every Occasion

This dip isn’t just for football Sundays. Here are some perfect times to whip up a batch:

Holiday parties – It’s warm, comforting, and easy to make in big batches.
Potlucks & tailgates – Travels well and reheats beautifully.
Game nights – Pair with mini sliders, wings, and veggie sticks.
Movie marathons – Serve with a big bowl of popcorn for a salty-spicy combo.
Late-night cravings – Yes, it counts as dinner sometimes!

Creative Leftover Ideas for Frank’s Buffalo Chicken Dip

If you’re lucky enough to have leftovers (rare, I know!), try these tasty ideas:

Buffalo Chicken Grilled Cheese
Spread leftover dip between slices of bread with extra cheese and grill until crispy.
Stuffed Bell Peppers
Mix dip with cooked rice and spoon into halved bell peppers. Bake until tender.
Buffalo Chicken Quesadillas
Spread dip inside a tortilla, sprinkle with extra cheese, fold, and pan-fry until golden.
Baked Potato Topping
Load a fluffy baked potato with leftover dip, extra ranch, and chives.

Hosting Tip: Make It a Buffalo-Themed Menu

Buffalo flavor lovers, rejoice. You can turn your gathering into a full buffalo-inspired feast. Here’s a sample menu:

Buffalo Cauliflower Bites – Crispy, spicy, and totally vegan
Buffalo Chicken Sliders – With slaw and ranch drizzle
Buffalo Mac & Cheese – Creamy pasta with buffalo chicken mixed in
Buffalo Deviled Eggs – Spiced yolks with a touch of hot sauce
Buffalo Bloody Marys – Yes, they’re a thing—and they’re amazing

Add carrot and celery sticks, plus ranch and blue cheese dressings for dipping, and you’ve got yourself a spicy spread that everyone will remember.

Reader Challenge: Customize Your Frank’s Buffalo Chicken Dip

How would you remix this recipe? Here are a few challenges:

Add roasted garlic for depth.
Mix in crispy bacon bits.
Try smoked paprika or chipotle for a smoky edge.
Add diced jalapeños for heat lovers.
Swap the chicken for shredded turkey after Thanksgiving!

Comment your version below and let’s inspire each other!

Final Bite: A Dip That Steals the Show

If there’s one recipe that embodies cozy indulgence, it’s this Frank’s Buffalo Chicken Dip Recipe. Spicy, creamy, cheesy, and downright addictive—it’s the perfect dish to share (or keep to yourself).

With easy prep, endless variations, and crowd-pleasing results, this dip has earned its place as a modern comfort food classic. So gather your ingredients, preheat your oven, and get ready to wow your guests—or just yourself.

Gluten-Free and Keto-Friendly Adaptations

One of the best things about this dip is its natural compatibility with various diets.

Gluten-Free

All the core ingredients are gluten-free, but make sure to:

Use certified gluten-free hot sauce (most varieties of Frank’s are, but always double-check).
Pair with gluten-free chips, carrot sticks, or cucumber slices.

Keto-Friendly

This dip is already low in carbs, thanks to its high-fat dairy and protein content. To make it even more keto-friendly:

Skip the ranch if it contains sugar; opt for homemade or low-carb ranch.
Serve with pork rinds, celery, or mini bell pepper boats instead of chips.

Making It Kid-Friendly

Kids love creamy, cheesy things—but not all are fans of heat. Here’s how to tone it down for little taste buds:

Use half the hot sauce, or swap in a milder buffalo wing sauce.
Replace blue cheese with mild shredded cheddar or Colby Jack.
Pair with buttery crackers or warm pita bread cut into triangles.

Letting kids dip their own “dippers” makes for a fun, hands-on snack that’s family-friendly.

From Dip to Meal: How to Turn It Into Dinner

Yes, it’s meant to be a dip—but with a few simple tweaks, you can turn this recipe into a comforting main course.

Buffalo Chicken Pasta Bake

Mix the prepared dip with 8 oz of cooked pasta, top with extra cheese, and bake until bubbly. Serve with a green salad.

Buffalo Chicken Pizza

Spread dip over a pre-baked crust, add mozzarella, bake until hot, and drizzle with ranch.

Buffalo Chicken Stuffed Zucchini

Hollow out zucchini halves, stuff with the dip, and bake for 20 minutes. Top with melted cheese.

Hosting Like a Pro: How to Serve This Dip for Maximum Impact

Presentation makes a big difference. Here are some tips for serving this dip in style:

Use a cast-iron skillet for rustic charm and even heat retention.
Serve on a wooden board surrounded by colorful dippers (carrots, celery, chips, baguette slices).
Mini ramekins work great for individual portions at upscale gatherings.
Sprinkle with a bit of smoked paprika or a few crushed red pepper flakes for color and heat.

How Restaurants Put Their Spin on Buffalo Dip

Ever wonder how restaurants make their buffalo dip so crave-worthy?

Here’s what they do differently:

More butter – It adds richness and rounds out the sharp heat.
Cheese blend – A mix of sharp cheddar, mozzarella, and Monterey Jack provides stretch and flavor.
Grilled chicken – Adds a charred, smoky depth.
Topped with panko – A crispy layer adds texture contrast.

You can bring this restaurant-quality dip home by trying one or two of these upgrades.

Sustainability Tip: Reduce Food Waste

Got leftover rotisserie chicken or bits of cheese? This recipe is perfect for using up fridge odds and ends. Even stale bread can become homemade garlic toasts to scoop the dip.

Get creative and waste less—your tastebuds (and the planet) will thank you.

Social Media-Ready: How to Share This Dip

If you’re food blogging or sharing on Instagram, don’t forget:

Get that cheese pull shot! Stretchy, gooey cheese is always a winner.
Use natural light for a warm, cozy vibe.
Include fun props like football-themed napkins or party picks.
Share a quick reel or TikTok of you mixing, baking, and digging in—audiences love fast, satisfying food videos!

Final Recap: Why This Frank’s Buffalo Chicken Dip Recipe Wins

Here’s what makes this recipe stand out:

Bold buffalo flavor that keeps people coming back for more
Creamy, cheesy base with customizable spice and toppings
Easy to make, easier to eat, and hard to stop!
Flexible for game days, parties, casual nights, or even a lazy Sunday dinner

No matter how many fancy appetizers show up, this dip always steals the spotlight. It’s one of those rare recipes that never goes out of style—and once you make it, you’ll understand why.