Description
This creamy, spicy Frank’s Buffalo Chicken Dip is a game day favorite! Made with tender shredded chicken, melted cream cheese, tangy ranch, and Frank’s RedHot Buffalo Sauce, it’s the perfect crowd-pleasing appetizer for any gathering.
Ingredients
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2 cups cooked shredded chicken (about 1 lb)
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8 oz cream cheese, softened
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½ cup Frank’s RedHot Buffalo-style hot sauce
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½ cup ranch-style dressing
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½ cup blue cheese crumbles (or shredded cheddar)
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Black pepper, to taste
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Fresh parsley or chives, for garnish
Instructions
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Cook the Chicken
Boil or bake chicken breasts until fully cooked (165°F), then shred using forks or a mixer. -
Preheat the Oven
Preheat your oven to 350°F (175°C). -
Mix the Dip
In a bowl, mix shredded chicken, cream cheese, hot sauce, ranch dressing, cheese, and black pepper until smooth. -
Bake
Spread the mixture in a greased 1-quart baking dish. Bake for 20–25 minutes or until bubbly and lightly golden. -
Serve
Garnish with parsley or chives. Serve warm with tortilla chips, celery sticks, or bread slices.
Notes
For a vegetarian version, use jackfruit and dairy-free cheese.
Add sour cream or Greek yogurt for extra creaminess.
Try in a slow cooker: cook on low for 2–3 hours.
Make ahead and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Party Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about ¼ to ⅓ cup
- Calories: 260 kcal
- Sugar: 1g
- Sodium: 580mg
- Fat: 21g
- Carbohydrates: 3g
- Protein: 14g
- Cholesterol: 65mg
Keywords: frank's buffalo chicken dip recipe, buffalo chicken dip, game day dip, spicy chicken appetizer, hot sauce dip