Description
Learn how to make a delicious cinnamon dessert pizza with a sweet crumble topping and vanilla glaze. Perfect for parties, brunches, and cozy evenings!
Ingredients
-
1 unbaked pizza crust (homemade or store-bought)
-
1 cup all-purpose flour
-
¼ cup granulated sugar
-
⅓ cup brown sugar (light or dark)
-
1 teaspoon ground cinnamon
-
¼ cup softened butter (vegan butter optional)
-
¾ cup powdered sugar
-
½ teaspoon pure vanilla extract
-
1½ tablespoons milk (any variety)
Instructions
-
Preheat oven to 400°F (200°C). Lightly coat a pizza pan with oil or nonstick spray.
-
Roll out the dough into a 12-inch circle and place on the prepared pizza pan.
-
Prepare the crumble topping: In a bowl, mix flour, granulated sugar, brown sugar, cinnamon, and softened butter. Combine until the mixture resembles coarse crumbs.
-
Top the dough evenly with the crumble mixture.
-
Bake for 15–20 minutes, or until the crust is golden and the crumble is lightly crisp.
-
Make the glaze: In a small bowl, whisk powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency if needed.
-
Drizzle glaze over the warm pizza, slice, and serve immediately.
Notes
For a crispier crust, pre-bake the dough for 5 minutes before adding the crumble.
Add toppings like chopped nuts, caramel drizzle, or sliced apples for variations.
This recipe can be made vegan and gluten-free with easy substitutions.
Store leftovers in an airtight container at room temperature for 1–2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 280 kcal
- Sugar: 25g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: dessert pizza recipe, cinnamon dessert pizza, sweet pizza, dessert pizza, easy dessert recipes