Description
A classic summer dessert made with fresh strawberries and rhubarb, topped with a golden, buttery crumble. This Strawberry Rhubarb Crumble Recipe is easy, nostalgic, and perfect for sharing.
Ingredients
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Fruit Filling:
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2 cups strawberries, quartered
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2 cups rhubarb, cut into ½-inch pieces
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½ cup granulated sugar
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1½ tablespoons cornstarch
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⅛ teaspoon coarse salt
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Crumble Topping:
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¾ cup all-purpose flour
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⅓ cup brown sugar, packed
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3 tablespoons granulated sugar
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1 teaspoon cinnamon
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⅛ teaspoon coarse salt
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6 tablespoons cold unsalted butter, cubed
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Optional: ½ cup rolled oats or chopped nuts
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For Serving:
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Ice cream or whipped cream
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Instructions
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Preheat oven to 375°F (190°C). Lightly grease an 8×8 or 9×9-inch baking dish.
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In a large bowl, whisk together sugar, cornstarch, and salt. Add fruit and toss gently. Spread in dish.
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In another bowl, combine flour, sugars, cinnamon, and salt. Cut in cold butter until pea-sized crumbs form. Stir in oats/nuts if using.
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Sprinkle topping evenly over the fruit.
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Bake for 40–45 minutes until golden and bubbling.
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Cool for 15 minutes before serving with ice cream or whipped cream.
Notes
For extra depth, add lemon zest to the filling or brown your butter.
You can use frozen fruit, but increase the bake time slightly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 1/6 of recipe)
- Calories: 310 kcal
- Sugar: 24g
- Sodium: 125mg
- Fat: 14g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Rhubarb Crumble Recipe, summer dessert, fruit crumble, easy crumble recipe