Description
This creamy, cheesy Chicken Spaghetti Recipe is the ultimate comfort food. Made with tender chicken, spaghetti, and a rich sauce, it’s perfect for family dinners or meal prep.
Ingredients
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12 oz spaghetti, cooked al dente
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3 cups cooked shredded chicken
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1 can (10.5 oz) cream of mushroom soup
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1 can (10.5 oz) cream of chicken soup
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1 can (10 oz) diced tomatoes with green chilies
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1 cup sour cream
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2 cups shredded cheddar cheese, divided
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1/2 cup mozzarella cheese (optional)
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1/2 cup chopped onions
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2 cloves garlic, minced
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1 tsp paprika (optional)
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Salt & pepper to taste
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Optional toppings: parsley, red pepper flakes
Instructions
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Preheat oven to 350°F (175°C).
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Cook spaghetti until al dente, drain, and set aside.
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In a large bowl, combine cream of mushroom, cream of chicken, diced tomatoes, sour cream, garlic, onions, paprika, and half of the cheddar cheese.
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Stir in cooked chicken. Season with salt and pepper.
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Fold the spaghetti into the sauce mixture.
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Transfer everything to a greased 9×13” baking dish.
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Top with remaining cheddar and mozzarella cheese.
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Bake uncovered for 30 minutes until bubbly.
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Broil for 2–3 minutes for a golden top.
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Rest 5 minutes before serving. Garnish with parsley if desired.
Notes
For a spicy version, add jalapeños or pepper jack cheese.
Use rotisserie chicken to save time.
Can be frozen for up to 3 months before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Spaghetti Recipe, Cheesy Chicken Pasta, Chicken Casserole, Easy Chicken Dinner