There’s something magical about the combination of steak and potatoes.
Growing up, my grandmother used to make a simple, hearty skillet meal that brought the whole family to the table, no matter how busy life was. Her philosophy was: “If you have steak and potatoes, you have happiness.” And she was absolutely right.

Today, I’m bringing you a modern, flavorful spin on that nostalgic dish: Garlic Butter Steak Bites and Potatoes. Juicy steak, crispy golden potatoes, all wrapped up in a rich garlic butter sauce—this is the kind of meal that wins hearts and fills bellies.
Perfect for cozy winter nights or lively summer dinners on the patio, this recipe is pure comfort on a plate.

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Why You’ll Love This Steak and Potatoes Recipe

• Quick and Easy: Ready in about 30 minutes!
• One Pan Wonder: Minimal cleanup, maximum flavor.
• Family-Friendly: Kids and adults alike devour these steak bites.
• Flexible: Ideal for a casual dinner or a special occasion.

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Ingredients You’ll Need

Here’s everything you’ll need for these irresistible steak and potatoes:

• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 1 lb Yukon Gold potatoes (about 4 medium), diced into ½-inch cubes
• 4 garlic cloves, minced
• 1 tsp dried rosemary (or 1 tbsp fresh rosemary)
• 1 tsp dried oregano (or 1 tbsp fresh oregano)
• ½ tsp kosher salt, plus extra to taste
• ½ tsp black pepper, plus extra to taste
• 1½ lbs sirloin steak, trimmed and cubed into 1-inch pieces
• Fresh parsley, chopped (optional garnish)

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Step-by-Step Instructions

1. Prep the Potatoes

Heat a large cast-iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Once the butter melts, swirl the pan to coat the surface evenly.

2. Sear the Potatoes

Add your diced potatoes in a single, even layer. Sprinkle the minced garlic, rosemary, oregano, salt, and pepper on top.
Pro Tip: Don’t move the potatoes for the first 4 minutes. This develops a golden, crispy crust.

After 4 minutes, stir and continue cooking for another 3–4 minutes until the potatoes are tender and deeply golden.
Transfer the cooked potatoes to a bowl and set aside.

3. Cook the Steak Bites

Return the skillet to high heat and add the remaining 2 tablespoons of butter.
When the butter is hot and sizzling, add your steak cubes in a single layer. (You may need to work in batches to avoid overcrowding the pan.)

• Let the steak sear undisturbed for 1 minute.
• Flip each piece and cook for another 1–2 minutes for a perfect medium-rare doneness.
• Adjust the cooking time if you prefer your steak more well-done.

4. Combine and Serve

Lower the heat to low. Return the potatoes to the skillet and toss everything together in the luscious garlic butter sauce.
Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with chopped fresh parsley if desired.

Serve hot, and enjoy every juicy, buttery bite!

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Tips for Perfect Steak and Potatoes

• Pat Your Steak Dry: This helps achieve a perfect sear.
• Use a Cast-Iron Skillet: It retains heat beautifully, ensuring even cooking.
• Rest the Steak: Let the steak cubes sit for 10 minutes at room temperature before cooking.
• Fresh Herbs Rule: If possible, opt for fresh rosemary and oregano for maximum flavor.

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Variations to Try

• Add Veggies: Toss in some green beans, asparagus, or mushrooms for a complete meal.
• Spice It Up: Add a pinch of red pepper flakes for a little heat.
• Use Different Cuts: Ribeye, tenderloin, or strip steak also work beautifully.

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What to Serve with Steak and Potatoes

While this dish is practically a meal on its own, you can pair it with:

• Fresh Garden Salad — Light and crisp to balance the richness.
• Roasted Broccoli — Easy and nutritious.
• Homemade Garlic Bread — Because more garlic is always a good idea!

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Storing and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat gently in a skillet over medium heat with a splash of water or broth to keep the steak juicy.
• Freezing: Not recommended — steak texture can change when frozen.

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FAQs

Can I make this ahead of time?

It’s best served fresh, but you can prep the potatoes ahead and partially cook them to save time.

What other types of potatoes can I use?

Red potatoes or fingerlings are great alternatives to Yukon Golds.

Can I grill the steak bites instead?

Absolutely! Grill them on skewers for about 2 minutes per side.

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Final Thoughts: Your New Favorite Steak and Potatoes Recipe

Whether you’re cooking for a busy weeknight, a cozy date night, or a backyard party, these Garlic Butter Steak Bites and Potatoes will always impress.
It’s a classic combination brought to life with rich, savory garlic butter and simple, wholesome ingredients.
In a world that moves too fast, a meal like this reminds us of what matters—good food, shared with people we love.

Ready to fall in love with steak and potatoes all over again? Grab your skillet and start cooking!

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