Description

This refreshing homemade Starbucks Pink Drink is a fruity, creamy iced beverage made with real strawberries, coconut milk, and white cran-strawberry juice—perfect for summer sipping.

Ingredients

Scale

½ cup fresh strawberries, stemmed and sliced (plus extra for garnish)
2 cups Oceanspray White Cran-Strawberry Juice
1 cup sweetened vanilla coconut milk
4 teaspoons simple syrup (optional, adjust to taste)

Small ice cubes

Instructions

In a tall glass or shaker, gently muddle the sliced strawberries to release their juices.
Fill the glass with small ice cubes.
Pour in the White Cran-Strawberry juice.
Add the sweetened vanilla coconut milk.
Stir gently to combine.
Add simple syrup if more sweetness is desired.
Garnish with strawberry slices and serve chilled.

Notes

For a lighter version, use unsweetened coconut milk and skip the simple syrup.

Frozen strawberries work if fresh are out of season.

Try adding a green tea shot or chia seeds for extra health benefits.

Prep Time: 3 minutes
Cook Time: 0 minutes
Category: Drink
Method: Stirred
Cuisine: American

Nutrition

Serving Size: 1 drink
Calories: 135 kcal
Sugar: 21g
Sodium: 40mg
Fat: 3.5g
Carbohydrates: 24g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Starbucks Pink Drink, pink drink recipe, strawberry coconut drink, copycat Starbucks recipe