Description
This Toll House Cookie Recipe is the ultimate soft and chewy chocolate chip cookie guide. Made with pantry staples and packed with rich flavor, these cookies are a comfort food classic—perfect for any occasion.
Ingredients
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1 cup salted butter, softened
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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1 tsp vanilla extract
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2 large eggs
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2 1/4 cups + 2 tbsp all-purpose flour
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1 tsp baking soda
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1 tsp salt
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2 cups Nestlé Toll House semi-sweet chocolate morsels
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1 cup chopped nuts (optional)
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
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Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until dough forms.
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Fold in chocolate chips and nuts (if using).
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Drop rounded tablespoons of dough onto an ungreased baking sheet.
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Bake for 7–9 minutes or until edges are golden brown.
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Cool on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
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Enjoy warm or store in an airtight container.
Notes
For softer cookies, slightly underbake and let rest on the pan.
Chill the dough for at least 30 minutes for richer flavor and thicker cookies.
Swap in dark chocolate, white chocolate, or add toffee bits for variation.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert, Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130 kcal
- Sugar: 11g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: toll house cookie recipe, chocolate chip cookies, chewy cookies, easy cookie recipe, Nestle cookies, soft baked cookies